Turmeric Chai alone or mixed with equal parts of milk, almond milk, or any milk substitute is the perfect beverage on a cool day to warm you and satisfy cravings for a savory treat. Add honey to your liking and garnish with a stick of cinnamon to double as a stirrer for guests.
Let's Chai the Knot!
Black tea (36 %), Cinnamon pieces, Turmeric slices (10 %), Ginger pieces, Aniseed, Black Pepper, Cloves, Cardamom seeds, Cardamom (whole), Chili Pepper.
Use filtered water at a boil 212 °F
Add 2 tsp. of tea per 6 oz of water
Brew for 4-5 minutes
If you would like to add a creamer, almond creamer is the favorite for this tea. You can bring the almond milk mixed 50/50 with water to a boil and add tea into a metal strainer into your pot or kettle. Otherwise you will have to strain out the tea after it has brewed. The longer it brews, the spicier it will taste!